APPAM

$10.45

South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

ADAI AVIYAL (Dinner Only)

$10.45

Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty

CHOLE BHATURE (Dinner Only)

$11.45

Big fluffy deep-fried Indian bread served with Punjabi style spicy chick peas masala

ADAI AVIYAL (Dinner Only)

$10.45

Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty

VEG KOTHU PAROTTA

$11.45

South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha

CHILLI PAROTTA

$11.45

South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha

SET DOSAI VADACURRY (Dinner Only)

$10.45

South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry

CHOICE OF MILLET DOSA

$9.95

Choose from RAGI (FINGER) MILLET / KAMBU (PEARL) MILLET- ALL DAYS
Choose from KUDIRAIVALI (barnyard) MILLET / SAAMAI (LITTLE) MILLET / THENAI (FOXTAIL) MILLET—WEEKENDS ONLYS
(A lovely variation with goodness of millet for healthy alternative served with varieties of chutney &sambar)