South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
ADAI AVIYAL (Dinner Only)
$10.45
Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
CHOLE BHATURE (Dinner Only)
$11.45
Big fluffy deep-fried Indian bread served with Punjabi style spicy chick peas masala
ADAI AVIYAL (Dinner Only)
$10.45
Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy – A Kerala specialty
VEG KOTHU PAROTTA
$11.45
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices – served with vegetable kurma & raitha
CHILLI PAROTTA
$11.45
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce – served with raitha
SET DOSAI VADACURRY (Dinner Only)
$10.45
South Indian soft yellow crepe made of rice, lentil & seasonings – served with Chettinad special tasty lentil curry
CHOICE OF MILLET DOSA
$9.95
Choose from RAGI (FINGER) MILLET / KAMBU (PEARL) MILLET- ALL DAYS
Choose from KUDIRAIVALI (barnyard) MILLET / SAAMAI (LITTLE) MILLET / THENAI (FOXTAIL) MILLET—WEEKENDS ONLYS
(A lovely variation with goodness of millet for healthy alternative served with varieties of chutney &sambar)